ABSTRAK: Teknologi pengolahan pangan modern telah menghasilkan kreasi baru olahan ubi jalar, salah satunya adalah es krim ubi jalar.Es krim adalah produk pangan beku yang biasa dikonsumsi sebagai makanan selingan (desert) dengan bahan-bahan utama dalam pembuatannya seperti lemak, bahan kering tanpa lemak (BKTL) atau padatan bukan lemak, bahan peman
Introduction Musculoskeletal shoulder pain is a common reason for people to be treated in physiotherapy services, but diagnosis can be difficult and often does not guide treatment or predict outcome.People with shoulder pain cite a need for Sujihiki Knives clear information, and timely, tailored consultations for their pain.This trial will evaluate
Guilt of minors is the focus of scientific and professional thematization, which has gained regional relevance through numerous tragic events, i.e.crimes committed by minors.Tragic events, with minors as perpetrators of the most serious crimes, require reconsideration and analysis of both current situation in the field of preventive work, and the c
There are 2,214 families in Ngasem Village who each produce 1 liter of cooking oil waste every month.From there, there is a need for the treatment of used cooking oil waste in the region so that the waste does not pollute the environment.The processing proposed in this research is the utilization into soap and candles.The implementation of activiti
Abstract Background Originating from poultry, particularly chickens, Campylobacter jejuni is the leading foodborne pathogen worldwide and a major cause of campylobacteriosis.Isolating C.jejuni is difficult due to its specific growth requirements, the presence of viable but non-culturable bacteria, and because it is often masked by competing flora.C